Just like its tangible heritage, the intangible legacy, and in this case gastronomy, is a mixture of flavours left by the different peoples throughout history. Fresh vegetables, meats, a variety of homemade breads, spices and even fish from the Black Sea are the basis of our dishes, which we will try in each region we visit. The star product and national pride is yoghurt. Its unique taste is the distinctive ingredient of each dish. The combination with natural honey or homemade jams and nuts is as rich as it is simple.